When you think cocktails you probably don’t automatically think extra virgin olive oil but adding olive oil to specialty drinks are becoming more and more common these days. Olive oil comes in many great-tasting flavors, and it is no wonder why so many bars and restaurants are adding this fine oil to their drinks. There are flavors such as green chili, lemon, and roasted garlic and they are perfect for many dishes and cocktails. A good, high-quality olive oil adds not only great flavor to drinks and foods, but it is a delightful and smooth palette pleaser as well.
Organic California Extra Virgin Olive Oil may seem like a strange addition to a cocktail, but it pairs very well with cocktails such as gin and green chartreuse and with vodka, and white wine. It also goes well with Plymouth gin and dry vermouth. An unlikely combination has really changed the cocktail scene and in a good way.
There are many benefits of extra virgin olive oil. It works in a way very similar to ibuprofen in that it helps reduce inflammation and even decreases the risk of breast cancer as well as recurrence. It has also been found to reduce the risk of type 2 diabetes and various heart and other diseases.
In fact, a study has found that a diet rich in olive oil will reduce the risk of type II diabetes by about half compared to a diet that is not rich in monosaturated fats such as olive oil. Olive oil has also been shown to prevent strokes and helps to keep the heart healthy and young. It may help to slow the aging process of the heart.
Olive oil has even been found to fight osteoporosis and could possibly help people suffering from depression. It can prevent skin cancer, reduce the risk of Alzheimer’s Disease, and boost metabolic syndrome. So, you can enjoy your extra olive oil infused cocktail and reap the many benefits that it has to offer as well.
Extra virgin olive oil is a premium olive oil that is the very best-tasting that you can use to prepare your meals or cocktails with. It is commonly used as a dip for bread when mixed with fresh herbs and makes a great dressing for a salad. It also adds flavor to meat and fish.
Perhaps the easiest way to reap the many benefits of this wonderful oil is to add it to your favorite cocktail. A great recipe to try is the Oliveto. For this cocktail, you will want to add 2 ounces of London dry gin, 3/4 ounce of lemon juice, 1/3 ounce of simple syrup, 1/3 ounce of Licor 43, one egg white, and 1/2 ounce of olive oil with three cubes of ice to a shaker. Shake until the ice is almost gone or about two minutes. Then you can strain your concoction into chilled cocktail glasses and enjoy the flavor and benefits of this yummy drink.